I get these cravings sometimes that only a fudgie and delicious homemade brownie cure. Mr. Wonderful and I are trying to be more calorie consciensous so, here is a knock off of a low fat, lower sugar brownie that still tastes like heaven and a lot like the No Pudge name brand brownie but without all the weird ingredients you can’t pronounce. After a tour of the Interwebs, I created this from the collaboration of many other recipes. Thank you to everyone that came before me, needing a fudge fix.
No Pudge Brownies
- 3/4 – 1 cup sugar (don’t use a substitute here, you will regret it-they fall flat)
- 1/4 cup brown sugar packed
- 3/4 cup flour
- 1/2 cup cocoa
- 2 teaspoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup non-fat greek yogurt (a 6 oz. container, I used Chobani Pomegranate)
- nonstick cooking spray
Preheat oven to 350°F.
Mix all dry ingredients.
Add yogurt and mix well.
Batter will be very thick.
Spray an 8×8 pan with nonstick cooking spray.
Spread batter evenly.
Bake for 20-25 minutes. Or until a toothpick comes out clean. DO NOT OVERBAKE.
Remove and cool.
Dip a knife in warm water and cut into 16 squares.
This batter is SUPER thick. I had to spread mine into the pan with greased hands. The results though, are amazing! Trust me!