Shocked that I might be full after just half of this serving size. I continued to eat of course until I was stuffed of this goodness. Another yummy Happy Herbivore meal plan recipe that will now be a weekly staple at the Wonderful residence: Roasted Veg Mini Pizzas (serves 1)
- 2 whole-wheat Pita Pockets
- 1/2 C marinara sauce
- 1 C zucchini
- 1 tomato, diced
- 1 onion, sliced
- 3 1/2 T nutritional yeast or vegan parm
- sliced black olives (optional)
Spread a thin layer of marinara sauce over the top of each pita. Not too much or you will just have soggy bread, icky. Top with squash, tomato and onion. Bake in 400 degree oven for about 10 minutes (check at 5) until everything is warmed and browning slightly. I placed my pitas directly on the oven rack to get a crispy “crust.” Sprinkle with olives, nutritional yeast, or vegan parm (shown in photos). Don’t forget the Frank’s Red Hot!
418 calories for 2 pita pizzas, 4.8g fat, 77g carbs, 24g fiber, 20g sugars, 30g protein.
Veg Bon Vivant 