Dear Frank’s RedHot,
Thank you for choosing simple ingredients and powerful flavors to create your sauce. I eat that shit on everything, for real. Here’s my Super Bowl Sunday dinner: grilled sharp cheddar/swiss cheese on home baked bread with a side of Frank’s Red Hot. That is all.
Does that red “shit” in the bottle reduce the caloric or fat content in the grilled cheese sandwich?
Watched part of your slideshow showing dig pics of the progression of use of that shit. I liked some of the angles. Novel. Creative.
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I wish!
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