Zucchini season is upon us. I’m making these RIGHT NOW! You should too.
It’s summer in Michigan. What neighbor or friend hasn’t pawned off on your family a plastic bag chock full of zucchini? Don’t scoff at this gift, use it to make killer baked goods and drive them mad with envy at the neighborhood potluck. This post will not only turn out tasty goodies, but more importantly make you LOOK like a kitchen god/goddess.
First up: Blueberry Zucchini Bread
- 3 eggs, lightly beaten
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 3 teaspoons vanilla extract
- 1 1/2 cups white sugar
- 2 cups shredded zucchini
- 3 cups all-purpose whole grain flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 tsp ground nutmeg
- 1 pint fresh blueberries
Preheat oven to 350 degrees F. Lightly grease 4 mini-loaf pans, or 2 large loaf pans.
In a large bowl, beat together the eggs, oil, applesauce vanilla, and sugar…
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