Dinner tonight comes courtesy of an overdose of summer squash and tomatoes from our CSA. Can’t get enough of these tacos. Enjoy!
Today, it reached 86 degrees in west Michigan. Did I mention it’s SEPTEMBER! So what better way to celebrate summer’s last hurrah? Summer Squash Tacos. This is a colorful way to get your family/friends to eat their veggies AND use up that plethora of summer squash you have sitting in the crisper waiting for a slow veg death. Throw in some homemade corn tortillas (thanks for the idea Chef Mike and Andrea) and you have a substantial tasting low-fat and low-cal dish. Easy on the add on’s and you can keep it healthy and light. Make the tortillas, the taste of fresh corn tortillas will change your life. I swear.
- 2 C Masa Harina
- 1 1/2 C Hot water
- 1 tsp kosher salt
Yeah, that’s it. Three ingredients. Combine the Masa Harina and salt with the hot water until it takes form, cover, toss in fridge for an…
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