Last of Summer Squash, Summer Tacos

Today, it reached 86 degrees in west Michigan.  Did I mention it’s SEPTEMBER!  So what better way to celebrate summer’s last hurrah?  Summer Squash Tacos.  This is a colorful way to get your family/friends to eat their veggies AND use up that plethora of summer squash you have sitting in the crisper waiting for a slow veg death.  Throw in some homemade corn tortillas (thanks for the idea Chef Mike and Andrea) and you have a substantial tasting low-fat and low-cal dish.  Easy on the add on’s and you can keep it healthy and light.  Make the tortillas, the taste of fresh corn tortillas will change your life.  I swear.

Corn Tortillas

• 2 C Masa Harina
• 1 1/2 C Hot water
• 1 tsp kosher salt

Yeah, that’s it.  Three ingredients.  Combine the Masa Harina and salt with the hot water until it takes form, cover, toss in fridge for an…