I’m a big fan of the NY Times, Mark Bittman and everything related to food on their site. I made a modified version of their beet salad a few nights ago, and it was DELISH. All I’m sayin’ is give BEETS a chance; the dogs did, and they loved them!
I’m a big fan of the NY Times, Mark Bittman and everything related to food on their site. I made a modified version of their beet salad a few nights ago, and it was DELISH. All I’m sayin’ is give BEETS a chance; the dogs did, and they loved them!
I LOVE beets…especially chilled beet salad…made it twice last week! How’d you make your’s?
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http://www.nytimes.com/2010/07/09/health/nutrition/09recipehealth.html?_r=1&ref=nutrition
This one is my fave. For the dressing I go between roasted garlic and raw, depending on my mood.
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