Are you ready for the recipe?
Smoking hot pan. Canola and sesame oil splashes. Drop cubed and pressed tofu into pan. Brown on all sides. Toss in one turn of mirin cook till evaporates. Toss in two turns of tamari and one inch of chopped ginger. Cook till tamari evaporates. Add as much Sriracha as you can tolerate cook one more minute and remove from heat.
This photo has wilted kale underneath that was just kale and about a teaspoon of evoo cooked together till wilted-toss in some garlic if you are feelin’ feisty.