I’m a sucker for ice cream. Even in the winter. Standard operating procedure on weekends at our home is to nosh on sundaes at some point; however, due to the power outage last week, we were down all standard items less some ice cream that we bought at 1:00 am on Friday night in a fury 🙂 So what’s a girl to do? Well she makes “magic shell” from things on hand in the pantry of course. You bet. Don’t waste time, get this on some ice cream stat, yes, even in the winter.
Vegan Magic Shell
- 1/2 C vegan chocolate chips (Ghirardelli are a pantry staple of ours and accidentally vegan)
- 1 heaping T crunchy or creamy peanut butter
- 1 T coconut oil
Melt all items in a Pyrex or other microwave save dish for 30 seconds, stir until all ingredients have melted into a delicious velvety sauce. Resist urge to dump down throat, the “magic” happens when it hits the cold ice cream. Our fave is Vanilla Island by Luna & Larry.
Veg Bon Vivant 