Vegan “Magic Shell”

I’m a sucker for ice cream. Even in the winter. Standard operating procedure on weekends at our home is to nosh on sundaes at some point; however, due to the power outage last week, we were down all standard items less some ice cream that we bought at 1:00 am on Friday night in a fury šŸ™‚ So what’s a girl to do? Well she makes “magic shell” from things on hand in the pantry of course. You bet. Don’t waste time, get this on some ice cream stat, yes, even in the winter.

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Vegan Magic Shell

  • 1/2 C vegan chocolate chips (Ghirardelli are a pantry staple of ours and accidentally vegan)
  • 1 heaping T crunchy or creamy peanut butter
  • 1 T coconut oil

Melt all items in a Pyrex or other microwave save dish for 30 seconds, stir until all ingredients have melted into a delicious velvety sauce. Resist urge to dump down throat, the “magic” happens when it hits the cold ice cream. Our fave is Vanilla Island by Luna & Larry.

2 responses to “Vegan “Magic Shell”

  1. This looks amazing!! I also am an ice cream addict, and while I’m less concerned with the veganness than avoiding all the crap that is in regular magic shell, this looks like a winner! I think my rainbow sprinkles are going to have some competition tonight!! Thanks for sharing šŸ™‚

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