Vegan Pumpkin Coconut Caramel Sauce

Crockpot creamer for coffee? Relatives coming over for the holidays? I’ll try just about anything in a crockpot once. This turned out surprisingly Starbucks-esque. I omitted the cardamom and cloves I’m not a big fan of those spices.

1 can full-fat coconut milk (I used low-fat without too much of a texture problem it was obviously thinner)

• 1 cup packed brown sugar
• 1 cup pumpkin puree
• 1/2 tsp ground cinnamon
• 1/8 tsp ground cardamom
• 1/8 tsp ground allspice
• Pinch of cloves

Add all the ingredients to your slow cooker and cook on low for 7 to 9 hours. Store in fridge and add in your hot or iced coffee.

Recipe adapted from: Vegan Slow Cooking