Crockpot creamer for coffee? Relatives coming over for the holidays? I’ll try just about anything in a crockpot once. This turned out surprisingly Starbucks-esque. I omitted the cardamom and cloves I’m not a big fan of those spices.
1 can full-fat coconut milk (I used low-fat without too much of a texture problem it was obviously thinner)
- 1 cup packed brown sugar
- 1 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/8 tsp ground cardamom
- 1/8 tsp ground allspice
- Pinch of cloves
Add all the ingredients to your slow cooker and cook on low for 7 to 9 hours. Store in fridge and add in your hot or iced coffee.
Recipe adapted from: Vegan Slow Cooking