Vegan Pumpkin Coconut Caramel Sauce

Crockpot creamer for coffee? Relatives coming over for the holidays? I’ll try just about anything in a crockpot once. This turned out surprisingly Starbucks-esque. I omitted the cardamom and cloves I’m not a big fan of those spices.

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1 can full-fat coconut milk (I used low-fat without too much of a texture problem it was obviously thinner)

  • 1 cup packed brown sugar
  • 1 cup pumpkin puree
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground cardamom
  • 1/8 tsp ground allspice
  • Pinch of cloves

Add all the ingredients to your slow cooker and cook on low for 7 to 9 hours. Store in fridge and add in your hot or iced coffee.

Recipe adapted from: Vegan Slow Cooking

One response to “Vegan Pumpkin Coconut Caramel Sauce

  1. owwww caremelly goodness. This is being made asap xx

    Like

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