No Pudge Brownie Knock Off

I get these cravings sometimes that only a fudgie and delicious homemade brownie cure.  Mr. Wonderful and I are trying to be more calorie consciensous so, here is a knock off of a low fat, lower sugar brownie that still tastes like heaven and a lot like the No Pudge name brand brownie but without all the weird ingredients you can’t pronounce.  After a tour of the Interwebs, I created this from the collaboration of many other recipes.  Thank you to everyone that came before me, needing a fudge fix.
No Pudge Brownies
  • 3/4 – 1 cup sugar (don’t use a substitute here, you will regret it-they fall flat)
  • 1/4 cup brown sugar packed
  • 3/4 cup flour
  • 1/2 cup cocoa
  • 2 teaspoons cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup non-fat greek yogurt (a 6 oz. container, I used Chobani Pomegranate)
  • nonstick cooking spray
  1. Preheat oven to 350°F.
  2. Mix all dry ingredients.
  3. Add yogurt and mix well.
  4. Batter will be very thick.
  5. Spray an 8×8 pan with nonstick cooking spray.
  6. Spread batter evenly.
  7. Bake for 20-25 minutes.  Or until a toothpick comes out clean.  DO NOT OVERBAKE.
  8. Remove and cool.
  9. Dip a knife in warm water and cut into 16 squares.
This batter is SUPER thick.  I had to spread mine into the pan with greased hands.   The results though, are amazing!  Trust me!

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