Vegan Crunch Bars

Go ahead and double this.  Save yourself the re-make dirty dishes you will have to wash when you eat the first batch and need to whip up a second batch.

  • 1/4 cup rice crispies (brown or white, or gf)
  • 1/2 cup cocoa powder
  • 1/4 cup virgin coconut oil
  • Sweetener to taste-I used 1 1/2 T Agave (options include: pure maple syrup, NuNaturals alcohol-free vanilla stevia drops, or agave. I haven’t tried granulated sugar or powdered stevia in this recipe.)
  • tiny dash salt (makes the flavor pop)

Combine coconut oil and sweetener. Stir, then add cocoa powder and rice crispies (If needed, add 3 tbsp water or milk of choice, only if using stevia.). Stir until it gets thick. Pour into any flat container (or candy molds, or smush between layers of wax paper or in ziploc bags). Freeze until solid, and store in the freezer.

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recipe courtesy of:  http://chocolatecoveredkatie.com/

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