The title is true. Sometimes you just need chocolate cupcakes….like at 11pm for example. I posted this delish cake recipe some time ago and then a few nights ago when a chocolate cupcake craving hit…well, I made cupcakes at 11pm.
The cupcake recipe can be found here: Vegan Chocolate Cupcakes [this late night craving wanted coffee/chocolate so I added 1 T espresso powder to the chocolate batter for an espresso chocolate cupcake]
For the “frosting”:
- 1 ripe banana
- 1-2 C powdered sugar
- 1 tsp vanilla
Smash the ripe banana in a large bowl with vanilla. Gently whisk in powdered sugar until you reach your desired frosting consistency. Pop in the fridge. Will keep for up to one week. Bonus, tastes really good on toast.