Mr. Wonderful and I are crazy about sushi, you can typically find us at either XO on a Tuesday night (half off), or Tokyo Grill on a Friday night (best selection in town, plus crack ginger dressing for salad). We are sushi-at-home amateurs, but that doesn’t stop us from trying to do this every now and again. The end results taste a lot better than they look.
Here is a top secret recipe from the waitress from XO:
Spicy Dynamite Mayo
Japanese mayo differs from regular mayo in that it’s made with rice wine vinegar. You can just as easily use regular or low fat mayo here but I wouldn’t mess with fat free. Get serious. You are basically eating negative cals with sushi, so do it up with a delish sauce.
Mix together the above ingredients. Serve with rolls, on rolls, inside the rolls…basically you might consider this for a mask at some point too. It’s pretty delicious.