Don’t let your cupcakes go naked, or worse…be slathered in store bought frosting. Use your microwave to whip up a simple tasty vegan ganache. Paired with the best vegan chocolate cupcakes or drizzled you will ever eat or maybe even on PANCAKES, you will wonder why you ever shopped for frosting in the grocery store.
- 1/2 C vegan semi-sweet chocolate chips
- 1/2 C nondairy milk of choice (I used almond milk)
- 2 T sweetener of choice (I used maple syrup)
- Add-in’s: 1 T cinnamon and/or 1 T espresso powder
Directions: In a microwave safe measuring cup, combine all ingredients except add-in’s. Microwave in increments of 20-30 seconds, until chocolate chips melt. Whisk chocolate chip mixture together until smooth and velvety, then whisk in your desired add-in’s. Refrigerate to set up. When thickened drizzle over cake of choice. I love this recipe best: Vegan Chocolate Cake.
Veg Bon Vivant 