Milk Chocolate Banana Peanut Pancakes

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Alright, this recipe doesn’t need a fancy narrative, it just needs you to take your sweet self into the kitchen and make it now-yes, you can eat breakfast for dinner.

Pancakes

  • 1 1/2 C all purpose flour
  • 3 1/2 tsp baking POWDER
  • 1 tsp salt
  • 1 T sugar
  • 1 1/4 C milk
  • 1 egg
  • 1 very ripe banana cut into bite sized pieces
  • 1 handful milk or semi-sweet chocolate chips
  • 1 handful peanuts or walnuts (unsalted)
  • 3 T melted butter (optional)
  • 1 T vanilla (optional)

whisk together dry ingredients.

make a well for wet ones, gradually add wet to dry ingredients

poor by 1/4 C onto hot (375 degree) griddle

drop sprinkles of banana, chips and nuts into batter

flip just once after tons of bubbles appear

slather with butter, dust with powdered sugar if you are a diva or syrup like Mr Wonderful does and inhale

with leftover batter, for Walter the Wonderdog, I put just bananas and peanuts in the pancake…Bagels like Walter love pancakes too.

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5 responses to “Milk Chocolate Banana Peanut Pancakes

  1. Yummo! Is this a dessert or breakfast! It really doesn’t matter! lol

    Like

  2. You’ve gotta love the banana, chocolate, peanut combo!

    Like

  3. There is absolutly nothing wrong with this recipe. Looks Aaaa-mazzzing!

    Like

  4. Pingback: BerryCakes | Veg Bon Vivant

  5. Pingback: Vegan Pancakes | Veg Bon Vivant

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