Sausage Patties – Vegan Style

I felt like experimenting a little today.  I grabbed up some Gimme Lean Sausage and combined it with some cooked quinoa I had sleeping in  my freezer after I forgot to pack it on a camping trip this summer.  Poof.  Breakfast Sausage Patties – Vegan Style.

Vegan Breakfast Sausage Patties

adapted from Happy Herbivore’s Breakfast Sausage Patties

Super simple prep.  Combine all ingredients into a bowl, smash around to combine.  Use rounded scoop to get similar sized (walnut size) balls, smash into small patties, fry up on a griddle. 
I’m storing mine on parchment paper, in layers with half in the freezer in a Ziplock container in layers pre-formed and the other half into the fridge for consumption during the busy weekday.
Mr. Wonderful says, “these taste like breakfast sausage.”  Yes, dear…they do.

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4 responses to “Sausage Patties – Vegan Style

  1. Neat! I always just form the sausage into patties straight up. this is better!

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  2. Oh these sound delicious – I bet the texture is AWESOME!!

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  3. I love the way you’ve blended these! I’ve been trying to get my hubby more enthused about veggie sausage, great idea!

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  4. These sound really yummy. I adore veggie/vegan burgers/[atties – they are always so yum.

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