I felt like experimenting a little today. I grabbed up some Gimme Lean Sausage and combined it with some cooked quinoa I had sleeping in my freezer after I forgot to pack it on a camping trip this summer. Poof. Breakfast Sausage Patties – Vegan Style.
Vegan Breakfast Sausage Patties
adapted from Happy Herbivore’s Breakfast Sausage Patties
- 1 C cooked red quinoa
- 1 14-oz tube Gimme Lean Sausage
- 2 T pure maple syrup
- 1/4 tsp liquid smoke
- 1/2 tsp Penzeys Breakfast Sausage Seasoning
- 1/4 cup peeled & shredded Granny Smith Apple
Super simple prep. Combine all ingredients into a bowl, smash around to combine. Use rounded scoop to get similar sized (walnut size) balls, smash into small patties, fry up on a griddle.
I’m storing mine on parchment paper, in layers with half in the freezer in a Ziplock container in layers pre-formed and the other half into the fridge for consumption during the busy weekday.
Mr. Wonderful says, “these taste like breakfast sausage.” Yes, dear…they do.
Veg Bon Vivant 
Neat! I always just form the sausage into patties straight up. this is better!
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Oh these sound delicious – I bet the texture is AWESOME!!
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I love the way you’ve blended these! I’ve been trying to get my hubby more enthused about veggie sausage, great idea!
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These sound really yummy. I adore veggie/vegan burgers/[atties – they are always so yum.
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