I talked about the Happy Herbivore meal plans a few weeks ago in a post and I will again sing the praises that just $19.00 a month can bring you a little more peace into a crazed life by just telling you what to do and when to do it. I often like it when there is ONE area of life I don’t have to make yet another decision during they day and Lindsay Nixon is my beacon of hope in that regard.
Sometimes I look at a recipe in the meal plan and think, how in the world will that taste good? Fortunately I’m kinda brave and will mostly eat anything, this recipe surprised me at 1) how few calories it has, 2) how filling it is, 3) it really is delicious and 4) you can eat take-out like food at home in under 30 minutes.
Enough of my blabbering, here’s the recipe (2 servings):
- 1 small onion, diced
- 2 cloves garlic, minced
- 12 oz peeled whole or diced tomatoes (canned)
- 15 oz chickpeas (canned), drained and rinsed
- 10 oz frozen baby spinach (fresh okay too)
- 1 C low sodium veg broth or water
- 1/2 tsp ground cumin
- 1/2 tsp coriander
- 1/2 tsp mild curry powder
- 1/2 tsp tumeric
- 1/4 tsp ground ginger (or double it with fresh)
- dash of red pepper flakes
- 1 tsp lemon juice (optional, but use it…it makes it better)
- 1 tsp garam masala
In a large pot, saute’ onions and garlic with a few tablespoons of water, instead of oil. Once the onion is translucent, add spinach, chickpeas, tomatoes with juices and broth. Cover and cook over medium until the spinach cooks down [I used frozen and didn’t drain and it came out fine]. Uncover and break up tomato bits. Add all spices except garam masala, add lemon juice at this point. Cover and cook for 3 minutes. Add 1/2 garam masala and cook for 2 more minutes more. Taste, adding additional garam masala if desired plus salt and pepper if needed. Turn heat off and allow to sit for 5 or so minutes. The dish will thicken as it stands. Start to finish, this took me about 30 minutes. I served about 1/4 of this recipe over brown rice.
Per serving: 283 calories, 58g carbs, 3g fat, 10g fiber, 7g sugar, 12g protein