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Summer Salad – Roasted Corn & Blueberry →

Tomata Sammich

Posted on July 12, 2016 | Leave a comment

The first tomato of each season I dedicate to Gramma Helen and her love of tomata sammiches. Read more about this sandwich in a previous post.

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This entry was posted in CSA, Dinner, Less is more, Meatless Monday, Michigan, Recipes, Seasonal Ingredients and tagged eat your veggies, summer veg, tomatoes, veggies. Bookmark the permalink.
← Vegan Raspberry “Buttermilk” Cake
Summer Salad – Roasted Corn & Blueberry →

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