Veg Bon Vivant
delish dishes, veg forward – you can do it too
Skip to content
  • Home
  • The Bon Vivant
← Vegan Raspberry “Buttermilk” Cake
Summer Salad – Roasted Corn & Blueberry →

Tomata Sammich

Posted on July 12, 2016 | Leave a comment

The first tomato of each season I dedicate to Gramma Helen and her love of tomata sammiches. Read more about this sandwich in a previous post.

Share the veg:

  • Share on X (Opens in new window) X
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Facebook (Opens in new window) Facebook
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Share on Reddit (Opens in new window) Reddit
  • Share on Tumblr (Opens in new window) Tumblr
  • Email a link to a friend (Opens in new window) Email
  • Print (Opens in new window) Print
Like Loading...

Related

This entry was posted in CSA, Dinner, Less is more, Meatless Monday, Michigan, Recipes, Seasonal Ingredients and tagged eat your veggies, summer veg, tomatoes, veggies. Bookmark the permalink.
← Vegan Raspberry “Buttermilk” Cake
Summer Salad – Roasted Corn & Blueberry →

Leave a comment Cancel reply

  • Archives

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,956 other subscribers
  • Perplexed? Find it here….

  • Don’t look behind the curtain!

    • Create account
    • Log in
    • Entries feed
    • Comments feed
    • WordPress.com
Website Built with WordPress.com.
  • Comment
  • Reblog
  • Subscribe Subscribed
    Veg Bon Vivant
    Join 271 other subscribers

    Have a WordPress.com account? Log in now.

  • Veg Bon Vivant
    Copy shortlinkView post in Reader
    Manage subscriptionsSign upLog in
    Report this content
    Collapse this bar
Loading Comments...
%d