A Thanksgiving miracle…two blog posts in one week. I dare you not to put this on everything at your Thanksgiving meal.
Pretty great dressing or dip. Pretty good FOR you too.
Enjoy.
In a food processor or blender, blend the following until pureed:
- 2/3 C. maple syrup
- 1/3 C. apple cider vinegar
- 2 shallots, chopped
- 2 cloves garlic, smashed
- 1 Tbsp. dijon mustard
- 1 Tbsp. coarse mustard
- 1/2 Tsp. salt
- 1 Tsp pepper
- Slowly add 1 C. extra virgin olive oil.
I served mine over just about everything from quinoa and chickpea bowls, to brussels sprouts to a salad of roasted squash, onions, apples and pears (shown). Try it out at Thanksgiving dinner.
Courtesy of Jen & Company, a food and fitness blog.
Veg Bon Vivant 