Maple Mustard Vinaigrette

A Thanksgiving miracle…two blog posts in one week.  I dare you not to put this on everything at your Thanksgiving meal.

Pretty great dressing or dip.  Pretty good FOR you too.

Enjoy.

In a food processor or blender, blend the following until pureed:

• 2/3 C. maple syrup
• 1/3 C. apple cider vinegar
• 2 shallots, chopped
• 2 cloves garlic, smashed
• 1 Tbsp. dijon mustard
• 1 Tbsp. coarse mustard
• 1/2 Tsp. salt
• 1 Tsp pepper
• Slowly add 1 C. extra virgin olive oil.

I served mine over just about everything from quinoa and chickpea bowls, to brussels sprouts to a salad of roasted squash, onions, apples and pears (shown).  Try it out at Thanksgiving dinner.

Courtesy of Jen & Company, a food and fitness blog.