Pasta with Citrus Sauce

This slideshow requires JavaScript.

This recipe will blow your mind.  If you followed the same path I did and made that quinoa bowl a few days ago, you should still have around a citrus sauce that is begging to be used up.  Your dinner plan will be as follows:

  1. boil water
  2. drop in store-bought tortelinni
  3. heat up store-bought baguette in 350 degree oven
  4. add dressing to cooked and drained tortelinni
  5. plate and eat (serve over a bed of arugula if you are feeling fancy)

No kidding…that’s it.  Dinner is served.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s