This recipe will blow your mind. If you followed the same path I did and made that quinoa bowl a few days ago, you should still have around a citrus sauce that is begging to be used up. Your dinner plan will be as follows:
- boil water
- drop in store-bought tortelinni
- heat up store-bought baguette in 350 degree oven
- add dressing to cooked and drained tortelinni
- plate and eat (serve over a bed of arugula if you are feeling fancy)
No kidding…that’s it. Dinner is served.
Veg Bon Vivant 