A recipe doesn’t have to be very complex. Sometimes I just grab stuff that is either: 1) about to go bad in my fridge, 2) really fresh in my fridge, or 3) stuff that sounds good and hope it all tastes good together. This was #3 for a quick dinner and several more lunches.
Not rocket science, hell sometimes I don’t even measure…
- Everything in my fridge cut up (asparagus raw, tomato raw, english cucumber, dried cranberries, red grapes halved, a little romano cheese cut in chunks-0mit for vegans)
- 2 c cooked wheat berries
- 1/2 C apricot balsamic vinegar (or any other flavor really)
- 1/8 C evoo
- salt and pepper to taste
Tossed the dressing with the wheat berries and severed over microgreens. Tasted amazing the next day in a pita.